The table is set
The table is set
At Restaurant Carl Wilhelm, you can savor the most intriguing flavors of each season, locally sourced ingredients, and carefully considered details — complemented by first-class service and the authentic atmosphere of the 1920s.
The space, originally the breakfast room of Carl Wilhelm and his wife Märtha, still features its original marble fireplace, chandeliers, and large floor-to-ceiling windows that provide direct access to the garden in the summer.
At Carl Wilhelm, you’ll experience a complete culinary journey, enriched with a generous touch of history.
The menu at Carl Wilhelm is created by Tuomas Vierelä, who has led many top Finnish kitchens. He has worked as Head Chef at the Michelin-starred restaurant Olo, among others, and has successfully competed in cooking competitions.
The service at Carl Wilhelm is always first-class – this is ensured by experienced restaurant manager Pia Gardiemeister.
She has previously worked as a restaurant manager at Savoy, Pörssitalo and Pörssiklubi.
profiteroles
vendace roe & brown butter
fennel & horseradish
Vin Jaune sauce & Lapland's Puikula potatoes
lobster & lobster suprême sauce
kombu-butter sauce & tofu
bordelaise sauce & onion
citrus & fennel blossom
raisins & Pedro Ximénez
5-course menu 79 €
Welcome to Enjoy!
When you book a table in advance, we can ensure enough space for your party. The duration of the reservation is 3 hours. Please let us know when booking if your party wants to enjoy a long menu, and we will reserve a slightly longer time for you to eat.
Opening hours
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Wednesday – Saturday |
18.00 – 23.00 |
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Sunday – Tuesday |
CLOSED |
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Closed for private events |
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