by Tuomas Vierelä
16.09.2025
Top chef Tuomas Vierelä's à la carte menu features the most delicious flavors of autumn.
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The autumn menu served in Vanajanlinna's elegant Carl Wilhelm restaurant brings together the best ingredients and flavours of the season.
A visit to restaurant Carl Wilhelm is a holistic experience. You will be able to enjoy not only the most interesting flavors of each season, but also first-class service and a historically atmospheric setting.
Chanterelle soup with organic egg and onion
Tartar from dry-aged dairy cow
Salted whitefish seasoned with horseradish, cucumber and yuzu fruit
Wild mushroom angeloti with mushroom broth and light miso
Roasted Chalan duck with onion-vierge sauce and cherry
Pike-perch mousseline, kombu-butter sauce and zucchini
Lingonberry sorbet, salted caramel and hibiscus
Sea buckthorn butter ice cream and madeleines à la minute
Prices
3-course menu 59 €
5-course menu 69 €
8-course menu 79 €
Main course only 45 €
We offer tailor-made partnership models and co-operation packages, which are designed according to a company's needs, visibility objectives, and the scope of collaboration.
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