Slotte's Steakhouse

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Slotte's evenings

16.09.2026

Club Restaurant Slotte proudly presents: Slotte's Steakhouse

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Club Restaurant Slotte proudly presents:
Slotte's Steakhouse

As the evenings grow darker and the golf clubs and tennis rackets are put away for the winter, Club Restaurant Slotte opens its doors for the most delicious moments of autumn and winter.

Outside the summer season, Club Restaurant Slotte comes alive again as Slotte's Steakhouse on carefully selected evenings. Expect delicious food, good company and, above all, those special moments that make it worth out for dinner long after the summer season has ended.


Come and enjoy an unforgettable evening at Club Restaurant Slotte, where the lights shine bright and the athmosphere comes alive.

 

 Make a table reservation

 

Menu

 

Starters

Tartare Classic M,G     26 €
Egg yolk, capers, onion and pickles

Mushroom soup L,G     19 €
Sautéed mushrooms, air-dried bresaola and sourdough bread

Caesar-salad L 15 €
Romaine-salaad, Caesar-sauce, parmesan and croutons

 

Main

Beef tenderloin     33 €

Dry-aged entrecôte     39 €

Iberico pork secreto     22 €

Wagyu Kagoshima A5     52 €

 

Sauces

6 € / sauce

Tomato vierge M,G
Madeira sauce M,G
Hollandaise sauce G
Creamy Pepper sauce G

 

Side dishes

6 € / dish

French fries M,G
Tomato and onion salad M,G
Onion rings L
Green salad M,G
Bacon and beans L,G

 

Other

Mushroom risotto L,G     28 €
*Add truffle +15 €

 

Dessert

Crème Brûlée L,G     14 €

Sticky toffee pudding with caramel L     14 €

 

 

Opening hours

october

Fri 9.10.2026 | 18-21

Wed 14.10.2026 | 18-21
Thu 15.10.2026 | 18-21
Fri 16.10.2026 | 18-21
Sat 17.10.2026 | 18-21

Wed 21.10.2026 | 18-21
Thu 22.10.2026 | 18-21

Wed 28.10.2026 | 18-21
Thu 29.10.2026 | 18-21
Fri 30.10.2026 | 18-21
Sat 31.10.2026 | 18-21

November

Fri 6.11.2026 | 18-21

Wed 11.11.2026 | 18-21

Fri 27.11.2026 | 18-21
Sat 28.11.2026 | 18-21

December

Fri 11.12.2026 | 18-21

Fri 18.12.2026 | 18-21

 

Last table reservations one hour before.

 

Book a table

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